60 hours | One day a week | Blended Delivery | FREE*
About
The course is designed to introduce learners to the hospitality industry. These sessions address various aspects of the hospitality industry covering: food handling, hygiene, customer service, communication skills, and espresso coffee making skill development. The course is sequential, and it is anticipated that learners will attend each session over the designated period of time to develop their knowledge and skills and work towards the final pop-up café (live service) session.
The content has been designed to be as inclusive as possible, building on learners’ existing knowledge to learn and develop new skills.
The program will include some external and self-directed tasks.
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Course Fees
*Eligibility: Individuals are eligible for ACFE funding if they are Australian citizens, New Zealand citizens, or holders of an Australian permanent visa; Asylum seekers holding valid visa that confers eligibility for Skills First training
Further Information